While in San Diego a few months ago, Brady and I ate at Burger Lounge, a new burger chain in Southern California. Instead of a burger (which Brady had and loved), I had their vegetable salad which was awesome. I recreated the salad for my parents this past weekend and they loved it. It's simple, adaptable, and perfect for summer.
Summer Vegetable Salad with Lemon Basil Vinaigrette
lettuce mix- romaine, spinach and arugula
1 cup cherry tomatoes, halved
1 cup sugar snap peas, halved on a diagonal
2 ears of corn, shucked and corn kernels removed with a knife
1/2 red onion, thinly sliced
grated ricotta salata cheese
lemon basil vinaigrette
1 tablespoon grated lemon rind
5 tablespoons fresh lemon juice, about 2 lemons
1/4 cup basil, thinly sliced
1 tablespoon olive oil
2 teaspoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
Combine all of the vinaigrette ingredients in a small bowl and set aside.
Combine the salad ingredients in a large bowl and drizzle with lemon basil vinaigrette.