While Brady and I were in Minneapolis a few weeks back, his parents had the whole family over for dinner. His mom made a great salad and I had to make it again this week. It was that good. The mint adds such great flavor to this easy summer salad and I love how bright and colorful it is.
Zucchini Mint Salad
4 cups fresh spinach
1 green medium sliced zucchini
1 yellow medium sliced zucchini
l/2 medium red onion, thinly sliced, separated into rings
2 tablespoons chopped fresh mint
1/4 cup pitted Kalamata olives
1/2 cup crumbled feta cheese
1/3 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
In a large bowl, combine spinach, zucchini, onion, mint, olives, and feta cheese. In a jar with a tight-fitting lid, combine all dressing ingredients; shake well and refrigerate. Just before serving, toss salad and dressing.