Thanks Kirsten for sharing your recipe :)
|Hopefully the last of the camera phone pictures!|
Prep/Cook Time: 8 hr on LOW
1 pound pork tenderloin
1 cup barbeque sauce
1 cup chili sauce
1 small can crushed pineapple with juice
Place the pork tenderloin in a large crockpot. Add the barbeque sauce, chili sauce and crushed pineapple with juice to the crockpot. Stir and make sure the pork is well covered. Set the crockpot to LOW and cook for 8 hours. After the 8 hours use the back of two forks to shred the pork.