|The picture is a little blurry because I forgot my camera and we had to use Brady's phone|
** adapted from Pixelated Crumb
Prep/Cook Time: 20 minutes
1 pound ground turkey breast
1/4 cup dried bread crumbs
1/4 cup chopped shallot
2 tablespoons fresh parsley, chopped
1 1/2 tablespoons Worcestershire sauce
2 teaspoon hot sauce
1 teaspoon barbecue sauce
1 chipotle in adobo sauce, chopped
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cumin
1 onion- caramelizing instructions below
In a large bowl combine the ground turkey with all of the ingredients listed above. Mix well and form into 3 or 4 patties depending on how large you like your burgers.
Heat a grill pan over medium heat and spray well with cooking spray. Once hot, add the patties to the pan and cook for about 6-7 minutes on each side or until cooked through. You could also cook these on an outdoor grill. Serve the burgers topped with caramelized onions and a sprinkle of Gorgonzola cheese.
** For the caramelized onions, thinly slice the onion. Heat a small skillet over medium-high heat and add a little bit of olive oil. Once hot add the onions and about a 1 tsp sugar. Stir the onions occasionally, they will take about 10-15 minutes to brown so I would suggest starting them before you put the burgers on the grill pan.